If you're looking for a healthy, flavorful and easy-to-make dish, you can't go wrong with roasted artichoke hearts. This recipe is perfect for a quick dinner, a snack or as a side dish. The roasted artichoke hearts are crispy, flavorful and incredibly satisfying.
Ingredients:
- 2 cans of artichoke hearts, drained and patted dry
- 2 tablespoons of olive oil
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
To start, preheat your oven to 400 degrees Fahrenheit. Drain and pat dry the artichoke hearts and place them in a bowl. Add the olive oil, garlic powder, onion powder, oregano, thyme, salt, and pepper to the artichoke hearts and mix well.
Next, transfer the artichoke hearts to a baking dish and roast them in the preheated oven for 25-30 minutes, or until they are crispy and golden brown.
Once they are done, remove the artichoke hearts from the oven and let them cool for a few minutes. Serve with lemon wedges on the side for an extra burst of flavor.
