Spaghetti squash is a low-calorie and nutrient-rich vegetable that can be used as a healthy substitute for pasta. This roasted spaghetti squash recipe is perfect for those who want to enjoy a delicious and healthy meal.
Ingredients
- 1 medium-sized spaghetti squash
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese
Image Description: A photo of a whole spaghetti squash on a wooden cutting board, surrounded by other vegetables.
Instructions
- Preheat your oven to 375°F.
- Cut the spaghetti squash in half lengthwise and remove the seeds with a spoon.
- Brush the inside of the squash with olive oil and sprinkle with salt and black pepper.
- Place the squash halves cut-side down on a baking sheet and roast for 35-40 minutes, or until the flesh is tender and easily pierced with a fork.
- Remove the squash from the oven and let it cool for a few minutes.
- Using a fork, scrape the flesh of the squash to create spaghetti-like strands.
- Transfer the spaghetti squash to a serving dish and sprinkle with grated Parmesan cheese.
- Serve hot and enjoy!
Image Description: A photo of a plate containing a serving of roasted spaghetti squash, topped with Parmesan cheese and fresh parsley.This roasted spaghetti squash recipe is not only delicious, but it is also a great way to incorporate more vegetables into your diet. It is perfect for those who are looking for a gluten-free or low-carb alternative to pasta. Give it a try and enjoy a healthy and tasty meal!
