Looking for a quick and easy pasta dish to satisfy your cravings? Look no further than this Roasted Red Pepper Pasta recipe! With just a few simple ingredients, you can create a flavorful and satisfying meal that will have your taste buds singing.
Ingredients
- 1 pound of pasta
- 2 large red bell peppers
- 2 cloves of garlic, minced
- 1/2 cup of heavy cream
- 1/4 cup of grated parmesan cheese
- 1/4 cup of fresh basil leaves, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
1. Preheat your oven to 450°F. Cut the red bell peppers into quarters and remove the seeds and stems. Place the pepper pieces on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes or until the peppers are charred and tender.
2. While the peppers are roasting, cook the pasta according to the package instructions in a large pot of salted water until al dente. Drain the pasta and set aside.3. In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.4. Once the peppers are done roasting, place them in a blender or food processor and blend until smooth.5. Add the roasted red pepper puree to the pan with the garlic and heat over medium-low heat. Stir in the heavy cream and parmesan cheese until the cheese has melted and the sauce is smooth.6. Add the cooked pasta to the pan with the sauce and toss until the pasta is coated evenly. Season with salt and pepper to taste.
7. To serve, top the pasta with chopped fresh basil leaves and additional grated parmesan cheese if desired.Enjoy your delicious and flavorful Roasted Red Pepper Pasta!
