Looking for a quick and easy dish that's perfect for any occasion? Try our delicious Pesto and Sun-Dried Tomato Pinwheels! These pinwheels are perfect for parties, picnics, or even as a snack.
Ingredients:
- 1 sheet puff pastry, thawed
- 2 tablespoons pesto
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup shredded parmesan cheese
- 1 egg, beaten
Directions:
- Preheat your oven to 375°F (190°C).
- Unroll the puff pastry onto a lightly floured surface.
- Spread the pesto evenly over the puff pastry.
- Sprinkle the sun-dried tomatoes and parmesan cheese on top of the pesto.
- Starting at one end, tightly roll up the puff pastry.
- Brush the beaten egg over the outside of the puff pastry roll.
- Cut the roll into 1/2-inch slices and place them on a parchment-lined baking sheet.
- Bake for 15-20 minutes, or until the pinwheels are golden brown and puffy.
Serve these Pesto and Sun-Dried Tomato Pinwheels warm with a side of marinara sauce for dipping. Your guests will love the delicious combination of flavors and the perfectly crisp texture of the puff pastry. Enjoy!
