Delicious Minced Beef and Vegetable Soup Recipe

Looking for a healthy and delicious soup recipe that's easy to make? Try this mouth-watering Minced Beef and Vegetable Soup! It's a great way to get your daily dose of veggies while enjoying a hearty and comforting meal.

Ingredients:

• 1 lb. of minced beef
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 can of diced tomatoes
• 4 cups of beef broth
• 1 tsp. of dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the minced beef over medium heat.
2. Add the chopped onion, carrots, celery, and minced garlic to the pot.
3. Cook the vegetables until they are tender and the onion is translucent.
4. Pour in the can of diced tomatoes and beef broth.
5. Add the dried thyme, salt, and pepper to taste.
6. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes.

Serve your Minced Beef and Vegetable Soup hot with some crusty bread and enjoy the delicious combination of flavors and textures. This soup is perfect for a cozy night in or as a hearty lunch during the colder months.