Looking for a delicious and easy pasta recipe? Look no further than this creamy tomato and bacon linguine! This recipe is perfect for a quick weeknight dinner or a cozy date night in. Plus, it's sure to impress any dinner guests.
Ingredients:
- 1 pound linguine pasta
- 6-8 slices of bacon, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper
Instructions:
- Cook linguine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook diced bacon until crispy. Remove from pan and set aside on a paper towel-lined plate.
- Add diced onion to the bacon fat and cook until translucent, about 3-4 minutes. Add minced garlic and cook for an additional 1-2 minutes.
- Add crushed tomatoes to the skillet and bring to a simmer. Cook for 5-7 minutes, stirring occasionally.
- Stir in heavy cream and Parmesan cheese until well combined. Cook for an additional 2-3 minutes until the sauce thickens.
- Add cooked linguine to the skillet and toss with the sauce until well coated. Season with salt and pepper to taste.
- Top with crispy bacon and serve hot.
This creamy tomato and bacon linguine recipe is sure to become a new family favorite. The combination of tangy tomatoes and salty bacon creates a delicious flavor profile that is perfectly complemented by the creamy Parmesan sauce. Plus, the dish comes together in just 30 minutes, making it perfect for busy weeknights. Give it a try and let us know what you think!
