Delicious Beef and Shrimp Stir-Fry Noodles Recipe

Looking for a quick, easy, and delicious meal? Look no further than this beef and shrimp stir-fry noodles recipe! This dish is perfect for a weeknight dinner, or a quick lunch. The combination of tender beef, succulent shrimp, and flavorful noodles will have your taste buds dancing with joy.

Ingredients:

• 8 oz. of dried noodles
• 1/2 lb. of flank steak, thinly sliced
• 1/2 lb. of shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 garlic cloves, minced
• 2 tbsp. of vegetable oil
• 2 tbsp. of soy sauce
• 1 tbsp. of oyster sauce
• 1 tbsp. of hoisin sauce
• 1 tbsp. of cornstarch
• 1/2 cup of water
• Salt and pepper to taste

Instructions:

1. Start by cooking the noodles according to the package instructions. Drain and set aside.
2. Heat a large wok or skillet over high heat. Add the vegetable oil and swirl to coat the pan.
3. Add the garlic and stir-fry for 30 seconds until fragrant.
4. Add the sliced beef and stir-fry for 2-3 minutes, until browned on all sides.
5. Remove the beef from the pan and set aside.
6. Add the sliced onions and bell pepper to the pan and stir-fry for 2-3 minutes until slightly softened.
7. Add the shrimp to the pan and stir-fry for 1-2 minutes until pink and cooked through.
8. Add the beef back to the pan with the vegetables, along with the cooked noodles.
9. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Pour the mixture over the beef and shrimp, and stir-fry for an additional 2-3 minutes, until the sauce has thickened and everything is hot and well-coated.
10. Season with salt and pepper to taste, and serve hot.

Enjoy Your Delicious Meal!