If you're a fan of Japanese cuisine, you're likely familiar with Soba noodles. This delicious and nutritious salad is a great way to enjoy them! Packed with fresh veggies and flavorful dressing, this dish is perfect for lunch or dinner.
Ingredients:
- 8 oz soba noodles
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup roasted peanuts
Dressing:
- 2 tbsp toasted sesame oil
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp grated ginger
- 1 clove garlic, minced
Instructions:
- Cook soba noodles according to package instructions. Rinse with cold water and drain.
- In a large bowl, combine cooked soba noodles, red bell pepper, shredded carrots, cucumber, scallions, cilantro, and roasted peanuts.
- In a small bowl, whisk together toasted sesame oil, rice vinegar, soy sauce, honey, grated ginger, and minced garlic.
- Drizzle dressing over the soba noodle salad and toss to coat.
- Serve chilled and enjoy!
This Soba Noodle Salad recipe is a great way to incorporate healthy ingredients into your diet. It's also a delicious and easy meal to prepare. Give it a try and see for yourself!
