Looking for a delicious and easy pasta dish to impress your family and friends? This creamy mushroom and bacon penne recipe is the perfect choice! With a combination of savory bacon, earthy mushrooms, and creamy sauce, this dish is sure to become a new favorite.
Ingredients:
- 1 pound penne pasta
- 6 slices bacon, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large frying pan, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and place on a paper towel-lined plate to drain.
- Add the sliced mushrooms to the same frying pan and cook until tender, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
- In a separate pot, melt the butter over medium heat. Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the milk, stirring constantly to prevent lumps. Bring the sauce to a simmer and cook for 3-4 minutes, or until thickened.
- Add the shredded Parmesan cheese to the sauce and stir until melted and smooth. Add salt and pepper to taste.
- Add the cooked pasta, bacon, and mushroom mixture to the sauce and stir to combine.
- Garnish with chopped fresh parsley, if desired, and serve hot.
Conclusion:
This creamy mushroom and bacon penne recipe is a delicious and easy dish that is sure to please any crowd. With its rich and savory flavors, it's the perfect choice for a cozy night in or a dinner party with friends. Give it a try and see for yourself why this dish is a favorite!
