Looking for a healthy and tasty bread recipe? Look no further than rye bread! This flavorful bread is packed with nutrients and is perfect for those who want to add some variety to their bread options. Here's how to make it:
Ingredients:
- 3 cups of rye flour
- 1 cup of all-purpose flour
- 1 tablespoon of active dry yeast
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil
- 1 1/2 cups of warm water
Directions:
- In a large mixing bowl, combine the rye flour, all-purpose flour, active dry yeast, sugar, and salt.
- Add the vegetable oil and warm water to the bowl and mix until the dough comes together.
- Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about an hour.
- Punch down the dough and shape it into a round loaf. Place the loaf on a greased baking sheet and let it rise again for about 30 minutes.
- Preheat your oven to 375°F (190°C) and bake the bread for about 35-40 minutes, until it becomes golden brown.
- Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
This rye bread is perfect for sandwiches, toast, or just on its own with a bit of butter. It's a great way to add some variety to your bread options and to enjoy the health benefits of rye flour. Give it a try today!
