Are you looking for a comforting and filling soup to warm you up on a chilly evening? Look no further than this delicious and hearty beef and barley soup! Packed with tender beef, nutritious vegetables, and chewy barley, this soup is sure to become a family favorite.
Ingredients:
- 1 pound stew beef, cut into small pieces- 1 onion, chopped- 3 cloves garlic, minced- 3 carrots, peeled and chopped- 3 stalks celery, chopped- 1 cup barley- 6 cups beef broth- 1 teaspoon dried thyme- Salt and pepper to taste- 2 tablespoons olive oil
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. 2. Add the beef and cook until browned on all sides, about 5-7 minutes. 3. Add the onion and garlic and cook until softened, about 3-5 minutes. 4. Add the carrots and celery and cook until slightly softened, about 5 minutes. 5. Stir in the barley, beef broth, thyme, salt, and pepper. 6. Bring the soup to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the barley is cooked through. 7. Serve hot, garnished with fresh herbs or grated Parmesan cheese, if desired.
This beef and barley soup is perfect for meal prep or freezing for later. It's a filling and satisfying meal that's also nutritious and easy to make. Enjoy it on a cold winter day or any time you crave a comforting bowl of soup.
