Cajun-Style Shrimp and Grits with Bacon and Peppers Recipe

Looking for a bold and flavorful meal that's easy to make? Look no further than this Cajun-style shrimp and grits with bacon and peppers recipe. This dish is a perfect combination of savory and spicy, with a creamy grits base that perfectly complements the succulent shrimp and crispy bacon.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 cup grits
• 4 strips bacon, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Cook the grits according to package instructions, substituting chicken broth for water to add extra flavor.
2. In a large skillet, cook the diced bacon until crispy. Remove from the pan and set aside, leaving the bacon fat in the skillet.
3. Add the diced onion and bell peppers to the skillet and cook until softened.

4. Add the minced garlic and Cajun seasoning and cook for an additional 1-2 minutes.
5. Add the shrimp to the skillet and cook until pink and cooked through.

6. Add the heavy cream and butter to the grits and stir until well combined.
7. Plate the grits and top with the shrimp and pepper mixture. Garnish with the crispy bacon bits.

8. Season with salt and pepper to taste and serve hot.

This Cajun-style shrimp and grits with bacon and peppers recipe is sure to become a new favorite in your household. It's packed with bold flavors and is easy enough to make on a busy weeknight. Enjoy!