Pork and Red Pepper Stir-Fry Recipe

Looking for a quick and easy dinner idea? Try this delicious Pork and Red Pepper Stir-Fry recipe! This dish is loaded with flavor and packed with protein. Plus, it only takes 30 minutes to make!

Ingredients:

• 1 pound pork tenderloin, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon cornstarch
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet over high heat.
2. Add the pork and cook until browned on all sides, about 5-7 minutes.
3. Remove the pork from the skillet and set aside.
4. Add the red bell pepper, onion, and garlic to the same skillet and cook until tender, about 5 minutes.
5. In a small bowl, whisk together the soy sauce, hoisin sauce, cornstarch, honey, salt, and pepper.
6. Add the sauce to the skillet and stir to combine.
7. Add the pork back to the skillet and cook for an additional 2-3 minutes, or until heated through.
8. Serve the stir-fry over rice or noodles, and enjoy!