Garlic mashed potatoes are a classic and comforting side dish that pairs well with any meal. This recipe is easy to make and results in creamy and flavorful mashed potatoes that are sure to be a hit at your next dinner party or family gathering.
Ingredients:
- 2 pounds of potatoes, peeled and cut into chunks
- 4 cloves of garlic, minced
- 1/2 cup of milk
- 4 tablespoons of butter
- Salt and pepper to taste
To start, peel and cut the potatoes into small chunks. In a large pot, bring the potatoes and minced garlic to a boil. Reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
Once the potatoes are tender, drain them and return them to the pot. Add the butter and milk, then mash the potatoes until they are smooth and creamy. Season with salt and pepper to taste.
Garlic mashed potatoes are perfect for any occasion and are sure to be a crowd-pleaser. Serve them alongside your favorite main dish and enjoy!