Looking for a delicious and easy-to-make pasta dish? Look no further than this Garlic Butter Mushroom and Linguine recipe! This dish is packed with flavor and is sure to impress your taste buds.
Ingredients:
- 1 pound linguine
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 16 ounces sliced mushrooms
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Parsley, chopped (for garnish)
Instructions:
- Cook linguine according to package instructions in salted water. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes, or until fragrant.
- Add mushrooms and continue to sauté until they are browned and tender.
- Pour in chicken broth and heavy cream, and bring to a simmer. Allow to cook for 2-3 minutes, or until sauce has thickened slightly.
- Add grated Parmesan cheese and stir until melted and combined.
- Season with salt and pepper to taste.
- Add cooked linguine to the skillet and toss with the sauce until well coated.
- Serve hot, garnished with chopped parsley.
This Garlic Butter Mushroom and Linguine recipe is perfect for a quick and easy weeknight dinner or for impressing guests at your next dinner party. With its simple ingredients and delicious flavors, it's sure to become a new favorite. Give it a try tonight!
