Delicious and Easy Chicken Teriyaki Recipe

If you're looking for a flavorful and healthy meal, look no further than this delicious chicken teriyaki recipe. Not only is it easy to make, but it's also packed with protein and essential nutrients.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp cornstarch
• 1 tbsp water
• 1 tbsp vegetable oil
• Salt and pepper to taste

To start, preheat a large skillet over medium-high heat. Add the vegetable oil and let it heat up for a minute or two.Next, season the chicken breasts with salt and pepper and add them to the skillet. Cook for about 5-6 minutes on each side, until they are golden brown and cooked through.While the chicken is cooking, mix together the soy sauce, honey, garlic, and ginger in a small bowl. Once the chicken is cooked, pour the sauce over the chicken in the skillet and stir to coat.

In a separate bowl, mix together the cornstarch and water until it forms a smooth paste. Add the paste to the skillet with the chicken and sauce, and stir until the sauce thickens and coats the chicken evenly.Serve the chicken teriyaki hot with your favorite sides, such as rice and steamed vegetables. Enjoy!