Introduction
Looking for a hearty and satisfying meal that is easy to make? Try this delicious spaghetti and meatballs recipe that will leave your taste buds craving for more! This classic Italian dish is perfect for a family dinner or a party, and it never fails to impress.
Ingredients
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
For the Sauce:
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1/4 cup tomato paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
For the Spaghetti:
- 1 pound spaghetti
- 1 tablespoon salt
Instructions
1. In a large bowl, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, egg, salt, black pepper, parsley, and garlic. Mix until well combined.2. Roll the mixture into 1 1/2 inch balls and set aside.3. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes.4. Add the crushed tomatoes, tomato paste, salt, black pepper, basil, and oregano. Stir to combine and bring to a simmer.5. Add the meatballs to the sauce and let them cook for 20-25 minutes, or until cooked through.6. While the meatballs are cooking, bring a large pot of water to a boil. Add 1 tablespoon of salt and the spaghetti. Cook until al dente, about 10-12 minutes.7. Drain the spaghetti and transfer it to a large serving bowl. Spoon the meatballs and sauce over the spaghetti and serve hot.
Conclusion
This spaghetti and meatballs recipe is a classic for a reason. With its delicious combination of tender meatballs and tangy tomato sauce, it is sure to satisfy everyone's appetite. Plus, it is easy to make and perfect for any occasion. Give it a try and see why it is a crowd favorite!
