Antipasto salad is a classic Italian dish that is easy to make and perfect for any occasion. This recipe combines the perfect mix of flavors and textures. The combination of mixed greens, salami, provolone cheese, roasted red peppers, and Italian dressing creates a delicious and hearty salad that is sure to satisfy your taste buds.
Ingredients:
- 6 cups mixed greens
- 1/2 pound salami, sliced
- 1/2 pound provolone cheese, sliced
- 1 cup roasted red peppers, sliced
- 1/2 cup Italian dressing
The colorful and fresh ingredients of this antipasto salad are sure to make your mouth water. The mixed greens provide a variety of flavors and textures, while the salami and provolone cheese add a savory touch. The roasted red peppers add a bit of sweetness and a pop of color, making this salad visually appealing.
Instructions:
- In a large bowl, combine the mixed greens, salami, provolone cheese, and roasted red peppers.
- Add the Italian dressing and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve and enjoy!
This close-up image of the antipasto salad shows the details of the ingredients and how they work together to create a delicious and visually appealing dish. The salami and provolone cheese provide a hearty and savory flavor, while the roasted red peppers add a bit of sweetness and a pop of color to the dish.
Conclusion:
Antipasto salad is a delicious and easy-to-make dish that is perfect for any occasion. This recipe combines the perfect mix of flavors and textures, making it a crowd-pleaser. The colorful and fresh ingredients not only provide a delicious flavor but also make this salad visually appealing. Whether you're hosting a party or looking for a quick and easy meal, this antipasto salad is sure to satisfy your taste buds.