If you're looking for a tasty and easy pasta recipe, you can't go wrong with roasted red pepper and goat cheese pasta. This dish is perfect for a quick weeknight dinner or a cozy meal on a chilly evening. The combination of sweet roasted red peppers and tangy goat cheese creates a rich and flavorful sauce that will satisfy your cravings.
Ingredients:
- 1 lb. pasta
- 2 large red peppers, roasted and peeled
- 3 cloves garlic, minced
- 4 oz. goat cheese
- 2 tbsp. olive oil
- Salt and pepper, to taste
Instructions:
- Cook pasta according to package instructions until al dente, then drain and set aside.
- In a food processor, combine the roasted red peppers, garlic, goat cheese, and olive oil. Blend until smooth and creamy.
- In a large pan, heat the red pepper and goat cheese mixture over medium heat until warmed through.
- Add the cooked pasta to the pan and toss with the sauce until well coated.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
With its vibrant colors and bold flavors, this roasted red pepper and goat cheese pasta is sure to be a hit with your family and friends. It's also a great dish to make ahead of time and reheat for leftovers. Give it a try and let us know what you think!