Creamy Broccoli and Cheddar Soup Recipe

Looking for a comforting and satisfying soup to warm you up on a chilly evening? Try this delicious and easy-to-make creamy broccoli and cheddar soup recipe! Made with fresh broccoli, rich cheddar cheese, and cream, this soup is sure to become a family favorite.

Ingredients:

• 1 head of broccoli, chopped into small florets
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream
• 2 cups of shredded cheddar cheese
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until the onion is soft and translucent.
2. Add the broccoli florets to the pot and sauté for a few minutes until they are tender-crisp.
3. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes, or until the broccoli is fully cooked.

4. Add the heavy cream and shredded cheddar cheese to the pot and stir until the cheese is fully melted and the soup is creamy and smooth.

5. Season the soup with salt and pepper to taste.
6. Serve hot, garnished with croutons and fresh herbs if desired.

This creamy broccoli and cheddar soup is perfect for a cozy night in or a comforting lunch. The recipe is easy to customize, so feel free to add your own favorite herbs or spices to make it your own. Enjoy!