Looking for a mouthwatering and easy-to-make recipe for dinner? Try this classic Italian dish of Chicken Parmesan with Spaghetti. With crispy breaded chicken, tangy tomato sauce, and gooey melted cheese served over a bed of spaghetti, this dish is sure to become a family favorite. Here's how to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1/4 cup olive oil
- 2 cups of your favorite tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil leaves
- Salt and pepper to taste
- 1 pound spaghetti
Instructions:
- Preheat oven to 400°F (200°C).
- In a shallow dish, mix breadcrumbs and Parmesan cheese.
- In another shallow dish, beat the egg.
- In a third shallow dish, add the flour.
- Dredge each chicken breast in the flour, then dip in the egg mixture, and finally coat in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
- Heat olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook until golden brown and cooked through, about 3-4 minutes per side.
- Pour tomato sauce over the chicken breasts and sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Meanwhile, cook spaghetti according to package directions until al dente. Drain and toss with a little olive oil and chopped fresh basil.
- To serve, place a serving of spaghetti on each plate and top with a chicken breast and some of the tomato sauce and melted cheese.
Enjoy this delicious Chicken Parmesan with Spaghetti recipe with your loved ones for a satisfying and filling dinner. Bon appétit!
