Looking for a delicious and easy pasta dish to make for dinner tonight? Look no further than this creamy tomato and shrimp pasta recipe! With just a few simple ingredients, you can whip up a flavorful and filling meal in no time.
Ingredients:
- 1 pound of pasta
- 1 can of diced tomatoes
- 1/2 cup of heavy cream
- 1 pound of shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 1/4 cup of chopped fresh basil
- Salt and pepper, to taste
- 2 tablespoons of olive oil
Instructions:
- Start by cooking the pasta in a large pot of salted boiling water. Follow the instructions on the package for cooking time.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
- Add the shrimp to the skillet and cook for 3-4 minutes, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Add the diced tomatoes to the skillet and cook for 2-3 minutes, or until heated through.
- Stir in the heavy cream and chopped basil. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Finally, add the cooked shrimp back to the skillet and stir to combine.
- Serve hot, garnished with additional chopped basil if desired.
This creamy tomato and shrimp pasta recipe is sure to be a hit with your family and friends. It's easy to make, packed with flavor, and perfect for any occasion. So why not give it a try tonight? You won't be disappointed!
