If you're a fan of blueberries, you'll love this recipe for blueberry crumble bars. This dessert is perfect for any occasion, whether it's a family gathering or a potluck with friends. Not only are these bars easy to make, but they're also incredibly tasty!
Ingredients:
- 1 cup all-purpose flour
- 1 cup quick oats
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
Instructions:
- Preheat your oven to 375°F (190°C) and line an 8-inch square baking dish with parchment paper.
- In a mixing bowl, combine the flour, oats, brown sugar, baking powder, and salt. Mix well.
- Add the melted butter and vanilla extract to the dry ingredients. Mix until the mixture becomes crumbly.
- Reserve 1 cup of the mixture and press the remaining mixture into the prepared baking dish.
- In another mixing bowl, combine the blueberries, granulated sugar, and cornstarch. Mix well.
- Pour the blueberry mixture over the crust and spread it evenly.
- Sprinkle the reserved crumble mixture over the blueberry layer.
- Bake for 35-40 minutes or until the top is golden brown and the blueberries are bubbling. Allow to cool completely before cutting into bars.
Tips:
- If you don't have fresh blueberries, you can use frozen ones. Just make sure to thaw them before using them in the recipe.
- You can substitute the blueberries with any other fruit you like, such as raspberries or strawberries.
- Serve the bars with a scoop of vanilla ice cream for an extra special treat.
