Looking for a decadent dessert to impress your guests? Try this irresistible pecan pie recipe! Made with a buttery crust and a rich, gooey filling packed with crunchy pecans, this classic dessert is sure to be a crowd-pleaser.
Ingredients:
- 1 unbaked pie crust
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1/3 cup melted butter
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Directions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix well.
- Stir in the pecan halves.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes or until the center of the pie is set.
- Remove from oven and let cool completely before serving.
If you want to take your pecan pie to the next level, try adding a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also experiment with different types of nuts or add a splash of bourbon to the filling for an extra kick of flavor.
Indulge in the sweet, nutty goodness of this delicious pecan pie recipe. Your taste buds will thank you!
