Looking for a healthy and tasty salad recipe that's easy to make? Look no further than this Roasted Cauliflower Salad with Tahini Dressing! This salad is packed with flavor and sure to satisfy.
Ingredients:
- 1 head cauliflower, chopped into small florets
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 cups mixed greens
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped almonds
- 1/4 cup crumbled feta cheese
Instructions:
- Preheat your oven to 425°F (218°C).
- In a large mixing bowl, toss the cauliflower florets with olive oil, salt, pepper, garlic powder, and onion powder until they are evenly coated.
- Spread the cauliflower florets out on a baking sheet and roast them in the oven for 20-25 minutes, or until they are tender and golden brown. Flip them over halfway through cooking to ensure even browning.
- While the cauliflower is roasting, prepare the tahini dressing by whisking together tahini, lemon juice, olive oil, garlic, and salt in a small mixing bowl until smooth.
- When the cauliflower is done, remove it from the oven and let it cool for a few minutes.
- In a large salad bowl, toss together mixed greens, parsley, cilantro, green onions, and almonds.
- Add the roasted cauliflower to the salad bowl and drizzle the tahini dressing over the top.
- Sprinkle crumbled feta cheese over the salad and serve immediately.
This Roasted Cauliflower Salad with Tahini Dressing is the perfect dish for a healthy lunch or dinner. It's packed with flavor and nutrients, and it's easy to make. Give it a try and let us know what you think!
