Creamy Sun-Dried Tomato Dressing Recipe

Looking for a delicious and easy-to-make dressing that will take your salads to the next level? Try this creamy sun-dried tomato dressing recipe! Made with simple ingredients and bursting with flavor, this dressing is sure to impress.

Ingredients:

• 1/2 cup sun-dried tomatoes (packed in oil)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 2 tablespoons white wine vinegar
• 1 garlic clove, minced
• Salt and pepper to taste

If you don't have sun-dried tomatoes packed in oil, you can use dried sun-dried tomatoes and soak them in warm water for 10-15 minutes before using them for this recipe.

This recipe uses a combination of mayonnaise and sour cream to create a creamy texture that pairs perfectly with the tangy sun-dried tomatoes.

The Parmesan cheese and garlic add depth of flavor to the dressing, while the white wine vinegar helps to balance out the richness.

Instructions:

1. Place the sun-dried tomatoes, mayonnaise, sour cream, olive oil, Parmesan cheese, white wine vinegar, garlic, salt, and pepper in a blender or food processor.
2. Blend until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Refrigerate until ready to use.

This dressing is perfect for drizzling over your favorite salads, using as a dip for veggies, or even as a sauce for grilled chicken or fish. Give it a try and see how it can elevate the flavors of your favorite dishes.