Delicious Roasted Acorn Squash Recipe Perfect for Fall

Roasted acorn squash is a perfect dish for fall. Not only is it delicious, but it’s also packed with nutrients. This recipe is easy to follow and perfect for a cozy night in or a family dinner.

Ingredients:

• 1 medium acorn squash
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons honey
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squash in half and remove the seeds.
3. Cut the squash into wedges (about 1 inch thick).
4. Place the wedges on a baking sheet and drizzle with olive oil.
5. Sprinkle salt and pepper over the squash.
6. Roast the squash in the oven for 20 minutes.
7. After 20 minutes, drizzle honey over the squash and sprinkle with fresh rosemary and thyme.
8. Continue roasting for an additional 10-15 minutes or until the squash is tender and caramelized.
9. Remove from the oven and serve hot.

This roasted acorn squash recipe is perfect for fall and is a great side dish for any meal. The sweet and savory flavors combine perfectly, and the fresh herbs add a delicious aroma. It’s also a great source of vitamins A and C, making it a healthy addition to your diet. Try it out and enjoy!