Garlic Butter Shrimp Pasta
Looking for a quick and easy pasta dish that's full of flavor? Look no further than this garlic butter shrimp pasta recipe from Food Network. Made with juicy shrimp, fragrant garlic, and rich butter, this dish is sure to become a household favorite.
To make this dish, start by cooking your pasta according to the package instructions. While the pasta is cooking, heat up a skillet and add your shrimp. Cook the shrimp until they're pink and opaque, then add garlic, butter, and red pepper flakes. Toss everything together with the cooked pasta and top with fresh parsley and grated Parmesan cheese.
Slow-Cooker BBQ Pulled Pork
If you're in the mood for some hearty comfort food, try this slow-cooker BBQ pulled pork recipe from Food Network. This dish is perfect for a lazy weekend at home, and the leftovers make for delicious sandwiches throughout the week.
To make this dish, start by seasoning your pork shoulder with salt, pepper, and paprika. Brown the pork in a skillet, then transfer it to your slow cooker. Add BBQ sauce, apple cider vinegar, and brown sugar to the slow cooker, then cook on low for 8 hours. Once the pork is cooked through, shred it with a fork and mix it with the remaining sauce.
Classic Margherita Pizza
Pizza night just got better with this classic margherita pizza recipe from Food Network. With its simple, fresh ingredients and crispy crust, this pizza is a crowd-pleaser that's easy to make at home.
To make this pizza, start by preheating your oven to 450 degrees F. Roll out your pizza dough and top it with crushed tomatoes, fresh mozzarella, and torn basil leaves. Drizzle with olive oil and season with salt and pepper. Bake for 10-12 minutes, or until the crust is golden and crispy.
