Looking for a healthy and flavorful side dish? Look no further than this Grilled Bok Choy recipe! This easy and delicious dish is perfect for any occasion and is sure to impress your guests.
Ingredients:
- 4 heads of bok choy, halved lengthwise
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon red pepper flakes (optional)
This image showcases the vibrant green color of the bok choy against the grill marks. The halved bok choy is arranged in a neat row on a grill pan, with the edges slightly charred.
Instructions:
- In a small bowl, whisk together the olive oil, soy sauce, honey, garlic, ginger, and red pepper flakes (if using).
- Brush the bok choy with the marinade, making sure to coat both sides.
- Heat a grill pan over medium-high heat. Once hot, place the bok choy on the grill pan, cut side down.
- Cook for 3-4 minutes, or until the bok choy is charred and slightly softened.
- Flip the bok choy and cook for an additional 2-3 minutes, or until the other side is charred and the bok choy is tender.
- Remove from heat and serve immediately.
This image features a close-up of the marinade ingredients whisked together in a small bowl. The mixture is a deep brown color and has a slightly glossy sheen.
This image showcases the finished dish, with the grilled bok choy arranged on a platter. The bok choy is charred and slightly wilted, with the marinade adding a glossy shine to the leaves.
