Delicious Fried Zucchini Sticks with Ranch Dipping Sauce Recipe

Looking for a delicious and easy-to-make appetizer? Look no further than these crispy fried zucchini sticks with a creamy ranch dipping sauce. This recipe is perfect for any occasion, whether you're hosting a party, having a family dinner, or just looking for a tasty snack.

Ingredients:

- 2 medium-sized zucchinis- 1 cup all-purpose flour- 1 teaspoon garlic powder- 1 teaspoon paprika- 1 teaspoon salt- 1/2 teaspoon black pepper- 2 eggs, beaten- 2 cups panko breadcrumbs- Oil for frying

To start, slice the zucchinis into long thin sticks. In a separate bowl, mix together the flour, garlic powder, paprika, salt, and pepper. Coat the zucchini sticks in the flour mixture, shaking off any excess.

Next, dip the flour-coated zucchini sticks into the beaten eggs, making sure they are fully coated. Then, coat the sticks in the panko breadcrumbs, pressing down gently to ensure they are fully covered.

Heat up oil in a frying pan over medium-high heat. Carefully add the zucchini sticks to the hot oil and fry until golden brown, about 2-3 minutes per side. Once done, remove from the oil and place on a paper towel-lined plate to drain any excess oil.Serve the fried zucchini sticks hot with a side of creamy ranch dipping sauce.

Ranch Dipping Sauce

- 1/2 cup mayonnaise- 1/2 cup sour cream- 1 tablespoon chopped fresh parsley- 1 tablespoon chopped fresh chives- 1 teaspoon garlic powder- 1/2 teaspoon onion powder- 1/2 teaspoon salt- 1/4 teaspoon black pepperIn a small bowl, mix all of the ingredients together until well combined. Refrigerate until ready to serve.Enjoy this delicious and easy-to-make appetizer that is sure to be a crowd-pleaser. Don't forget to share this recipe with your friends and family!