Looking for a comforting and flavorful soup to warm up your winter evenings? This creamy tomato and pesto soup hits all the right notes, with its rich and creamy texture and bold, flavorful ingredients. Here's how to make it:
Ingredients:
- 2 tablespoons olive oil- 1 onion, chopped- 4 cloves garlic, minced- 1 can diced tomatoes- 2 cups chicken or vegetable broth- 1/2 cup heavy cream- 1/4 cup pesto- Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 5-7 minutes, until softened and fragrant.2. Add the can of diced tomatoes and their juice, along with the chicken or vegetable broth. Bring to a simmer and let cook for 10-15 minutes, until the tomatoes have broken down and the flavors have melded together.3. Use an immersion blender or transfer the soup to a blender to puree until smooth.4. Return the soup to the pot and stir in the heavy cream and pesto. Season with salt and pepper to taste.5. Let the soup simmer for another 5-10 minutes, until heated through and the flavors have fully come together.6. Serve hot, garnished with fresh basil or a dollop of additional pesto if desired.This creamy tomato and pesto soup is sure to become a new favorite in your household. And with its simple and straightforward ingredients, it's easy to whip up whenever you're in need of some comfort food. Enjoy!
