Beef and Vegetable Lo Mein is a popular Chinese dish that is easy to make and perfect for a quick weeknight dinner. This dish is loaded with tender beef, colorful vegetables, and flavorful noodles. It's a healthy and satisfying meal that your family will love.
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 1 pound lo mein noodles
- 2 tablespoons vegetable oil
- 1 cup sliced mushrooms
- 2 cups sliced carrots
- 2 cups sliced bell peppers
- 1 cup sliced onions
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions:
- Boil the lo mein noodles according to the package instructions. Drain and set aside.
- In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Set aside.
- Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.
- Add the mushrooms, carrots, bell peppers, onions, and garlic to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Add the cooked lo mein noodles and beef back to the skillet. Pour the sauce over the top and toss everything together until well coated.
- Cook for an additional 2-3 minutes until the sauce has thickened and everything is heated through.
- Season with salt and pepper to taste.
- Garnish with sliced green onions and sesame seeds, if desired.
There you have it, a delicious and easy Beef and Vegetable Lo Mein recipe that's sure to become a family favorite. Enjoy!