Looking for a tasty and healthy dressing for your salads? Try this amazing Apple Cider Vinaigrette Dressing recipe that is simple to make and absolutely delicious.
Ingredients:
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1/2 cup extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
This image shows all the ingredients you will need to make the Apple Cider Vinaigrette Dressing. Make sure to use high-quality extra-virgin olive oil and fresh apple cider vinegar for the best taste.
Instructions:
- In a small bowl, whisk together the apple cider vinegar, honey, and Dijon mustard until well combined.
This image shows the mixture of the apple cider vinegar, honey, and Dijon mustard being whisked together. Make sure to whisk until the mixture is well combined and smooth. - Gradually whisk in the olive oil until emulsified and the mixture thickens slightly.
This image shows the olive oil being gradually added to the mixture while being whisked. Make sure to whisk until the mixture thickens slightly and is well emulsified. - Season with salt and black pepper to taste.
This image shows the salt and black pepper being added to the dressing and then being mixed well. Make sure to adjust the seasoning to your liking. - Serve immediately or store in an airtight container in the refrigerator for up to one week.
This image shows the finished dressing being stored in an airtight container in the refrigerator. Make sure to use the dressing within one week of making it.
Serve this delicious Apple Cider Vinaigrette Dressing over your favorite salads or use it as a marinade for chicken or pork. It's a versatile dressing that will add a sweet and tangy flavor to any dish.
