Looking for a healthy and tasty pasta dish that's easy to make? Look no further than this delicious Broccoli and Garlic Pasta recipe. Packed with nutrients and flavor, this dish is sure to become a favorite in your household.
Ingredients:
- 1 pound of pasta
- 1 head of broccoli, chopped into florets
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions:
- Cook the pasta in a pot of boiling salted water according to the package instructions. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and sauté for about 1 minute, or until fragrant.
- Add the chopped broccoli florets to the skillet and sauté for about 5-7 minutes, or until the broccoli is tender.
- Add the cooked pasta to the skillet and toss to combine with the broccoli and garlic. If the pasta seems dry, add a splash of pasta water to help loosen the sauce.
- Season with salt and black pepper to taste.
- Divide the pasta into bowls and serve hot. Garnish with grated Parmesan cheese and additional red pepper flakes, if desired.
This Broccoli and Garlic Pasta is not only delicious and easy to make, but it's also a great way to incorporate more vegetables into your diet. Give it a try today and enjoy a healthy and satisfying meal!
