Damn Vegans: Delicious Vegan Recipes that will Change Your Mind

Are you tired of bland and boring vegan meals? Look no further than Damn Vegans! Our recipes are packed with flavor and will make you forget you're even eating vegan.

Vegan Spaghetti Carbonara

Ingredients:- 1 pound spaghetti- 1 cup raw cashews- 1/2 cup water- 1/2 cup nutritional yeast- 2 cloves garlic, minced- 1/2 tsp salt- 1/4 tsp black pepper- 1/4 cup vegan bacon bits- Chopped parsley, for garnishInstructions:1. Cook spaghetti according to package instructions.2. While the spaghetti is cooking, make the sauce. In a blender, combine cashews, water, nutritional yeast, garlic, salt, and pepper. Blend until smooth and creamy.3. In a pan, cook the vegan bacon bits until crispy.4. Drain the spaghetti and add it to the pan with the bacon bits. Pour the sauce over the spaghetti and bacon and toss to coat.5. Garnish with chopped parsley and serve.

Vegan Buffalo Cauliflower Wings

Ingredients:- 1 head cauliflower, cut into florets- 1/2 cup flour- 1/2 cup water- 1 tsp garlic powder- 1 tsp smoked paprika- 1/2 tsp salt- 1/4 tsp black pepper- 1/4 cup vegan butter, melted- 1/2 cup hot sauceInstructions:1. Preheat oven to 450°F.2. In a bowl, whisk together flour, water, garlic powder, smoked paprika, salt, and black pepper.3. Dip each cauliflower floret into the batter and place on a baking sheet lined with parchment paper.4. Bake for 20 minutes, flipping halfway through.5. In a separate bowl, mix together melted vegan butter and hot sauce.6. Remove cauliflower from the oven and brush with the hot sauce mixture. Return to the oven and bake for an additional 10 minutes.7. Serve with vegan ranch or blue cheese dressing.

Vegan Chocolate Chip Cookies

Ingredients:- 2 cups flour- 1 tsp baking soda- 1/2 tsp salt- 1 cup vegan butter, softened- 3/4 cup brown sugar- 3/4 cup white sugar- 2 tsp vanilla extract- 1/4 cup non-dairy milk- 2 cups vegan chocolate chipsInstructions:1. Preheat oven to 375°F.2. In a bowl, whisk together flour, baking soda, and salt.3. In a separate bowl, cream together vegan butter, brown sugar, and white sugar until light and fluffy.4. Add vanilla extract and non-dairy milk to the butter mixture and mix to combine.5. Gradually add the flour mixture to the butter mixture and mix until just combined.6. Fold in the chocolate chips.7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.8. Bake for 10-12 minutes, or until lightly golden brown.9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.