Fried rice is a classic dish that is loved by many. This recipe is perfect for those who want to make a delicious and easy-to-make meal at home. With a few simple ingredients and some basic cooking skills, you can make this dish in no time. This recipe is also customizable, so you can add your own twist to it.
Ingredients:
- 2 cups of cooked rice
- 2 tablespoons of vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 cup of frozen peas
- 2 eggs, beaten
- 3 tablespoons of soy sauce
- Salt and pepper to taste
Instructions:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes or until the onion is translucent.
- Add the diced carrot and frozen peas to the skillet and cook for an additional 3-4 minutes or until the vegetables are tender.
- Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through and then mix them into the vegetables.
- Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
- Add the soy sauce and salt and pepper to taste. Stir to combine all the ingredients.
- Cook for an additional 2-3 minutes or until everything is heated through.
- Remove from heat and serve immediately.
Enjoy your delicious and easy-to-make fried rice! This recipe is perfect for a quick weeknight meal or for a weekend dinner with friends and family.