Looking for a hearty and healthy meal that's easy to make? This Lentil and Vegetable Shepherd's Pie with Quinoa Crust recipe is perfect! It's packed with protein-rich lentils, flavorful vegetables, and a crispy quinoa crust that's sure to satisfy your taste buds.
Ingredients:
- 1 cup quinoa
- 2 cups vegetable broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 can lentils, drained and rinsed
- 1 can diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Cook quinoa in vegetable broth according to package instructions.
- In a large skillet, sauté onion and garlic until fragrant.
- Add carrot, celery, bell pepper, and zucchini. Cook until vegetables are tender.
- Add lentils, diced tomatoes, thyme, rosemary, salt, and pepper. Simmer until heated through.
- Spread the lentil and vegetable mixture into a baking dish.
- Spread the cooked quinoa over the top of the lentil and vegetable mixture.
- Bake for 25-30 minutes, or until the quinoa is crispy and golden brown.
This Lentil and Vegetable Shepherd's Pie with Quinoa Crust is not only delicious, but it's also packed with nutrients. Lentils are a great source of protein and fiber, while quinoa is a superfood that's packed with vitamins and minerals. The vegetables in this dish also provide a variety of nutrients, making it a well-rounded and healthy meal.
This dish is also customizable - feel free to swap out the vegetables for your favorites or to add in some extra spices to suit your taste. Plus, it's a great way to use up any leftover vegetables in your fridge.
Overall, this Lentil and Vegetable Shepherd's Pie with Quinoa Crust is a delicious and healthy meal that's perfect for any occasion. Whether you're looking for a quick and easy dinner or a meal to impress your guests, this recipe is sure to satisfy. Give it a try and let us know what you think!
