Looking for a delicious pasta dish that's easy to make and full of flavor? Look no further than this Chicken and Artichoke Linguine recipe! This dish is perfect for a cozy night in or a family dinner, and it's sure to be a crowd-pleaser.
Ingredients:
- 1 pound linguine pasta
- 3 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can artichoke hearts, drained and chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Directions:
1. Cook the linguine pasta according to package instructions until al dente.2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the artichoke hearts, chicken broth, heavy cream, Parmesan cheese, garlic, red pepper flakes, salt, and pepper to the skillet. Stir well to combine.
4. Reduce the heat to medium-low and let the sauce simmer for 5-7 minutes, or until it has thickened slightly.
5. Drain the linguine pasta and add it to the skillet with the sauce. Toss well to coat the pasta in the sauce.6. Serve the Chicken and Artichoke Linguine hot, garnished with additional Parmesan cheese and red pepper flakes if desired.This Chicken and Artichoke Linguine recipe is sure to become a favorite in your household! The combination of tender chicken, flavorful artichoke hearts, and creamy Parmesan sauce is simply irresistible. Plus, it's easy to make and can be on the table in under 30 minutes. Give it a try tonight and see for yourself!
