Try This Delicious Mini Beef and Mushroom Pies with Thyme Recipe

Looking for a savory and satisfying dish to serve at your next gathering? Look no further than these mini beef and mushroom pies with thyme. This hearty dish is sure to please even the pickiest of eaters, and is easy to make with just a few simple ingredients.

Ingredients:

• 1 lb ground beef
• 1 cup chopped mushrooms
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 cup beef broth
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 package pre-made mini pie crusts

To begin, preheat your oven to 375 degrees F. In a large skillet, brown the ground beef over medium heat. Add the chopped mushrooms, onion, and garlic to the skillet and continue to cook until the vegetables are tender.Sprinkle the flour over the beef and vegetable mixture and stir until everything is coated. Slowly add the beef broth, stirring constantly, until the mixture thickens. Add the dried thyme, salt, and pepper, and continue to cook for a few more minutes.

Next, take your pre-made mini pie crusts and cut them to fit into a greased muffin tin. Spoon the beef and mushroom mixture into each crust, filling them about 3/4 of the way full.

Bake the mini pies in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is heated through. Serve hot and enjoy!