Pork and Cabbage Stir-Fry Recipe: A Healthy and Delicious Meal

Are you looking for a quick and easy meal that is both healthy and delicious? Look no further than this Pork and Cabbage Stir-Fry recipe! Packed with protein and fiber, this dish is perfect for anyone looking to eat a balanced diet.

Ingredients:

• 1 lb. pork tenderloin, sliced into thin strips
• 1 head cabbage, shredded
• 2 tbsp. vegetable oil
• 1 tbsp. soy sauce
• 1 tbsp. rice vinegar
• 1 tbsp. honey
• 1 tsp. minced garlic
• 1 tsp. minced ginger
• Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced pork tenderloin and cook until browned on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.

Next, add the shredded cabbage to the same skillet and cook until it starts to wilt, about 3-5 minutes. Add the minced garlic and ginger, and cook for an additional 1-2 minutes.In a small bowl, whisk together the soy sauce, rice vinegar, and honey. Pour the mixture over the cabbage and stir to combine. Add the pork back to the skillet and stir to coat everything in the sauce.

Season with salt and pepper to taste, and serve hot. This dish pairs well with rice or noodles, and can easily be customized with your favorite vegetables or spices.Enjoy this Pork and Cabbage Stir-Fry as a healthy and flavorful meal that is sure to satisfy your taste buds!