Looking for a quick and easy dinner recipe that is packed with flavor? Look no further than this One-Pot Creamy Cajun Chicken Pasta! This recipe is perfect for busy weeknights when you want something delicious, but don't have a lot of time to spend in the kitchen.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 ounces pasta, uncooked
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (10 ounces) condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- Salt and pepper, to taste
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and Cajun seasoning, garlic powder, and onion powder. Cook until chicken is browned on all sides, about 5 minutes.
- Add uncooked pasta, diced tomatoes, cream of chicken soup, and chicken broth to the skillet. Stir until well combined.
- Bring mixture to a boil, then reduce heat to medium-low. Cover and simmer for 15-20 minutes, or until pasta is cooked through and sauce has thickened.
- Stir in heavy cream and Parmesan cheese until cheese is melted and sauce is creamy. Season with salt and pepper to taste.
- Serve hot and enjoy!
Tips:
- For a spicier version, add more Cajun seasoning or red pepper flakes.
- If you prefer a thinner sauce, add more chicken broth or heavy cream.
- Garnish with fresh parsley and additional Parmesan cheese for extra flavor.
