If you love the creamy and tangy flavor of ranch dressing, why not try making it at home? Not only is it easy to make, but it's also a healthier option compared to store-bought dressings that are often packed with added sugars and preservatives. Follow this simple recipe to make your own homemade ranch dressing that's perfect for salads, veggies, or as a dip.
Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To make the dressing, simply whisk together all of the ingredients in a bowl until smooth and creamy. If the dressing is too thick, you can add more buttermilk until you reach your desired consistency. For a thicker dressing, add less buttermilk. For a thinner dressing, add more buttermilk.
When it comes to the herbs, feel free to use whatever you have on hand or prefer. If you don't have fresh herbs, you can also use dried herbs instead. However, fresh herbs will give the dressing a more vibrant and flavorful taste.
Once you've made your homemade ranch dressing, store it in an airtight container in the refrigerator for up to one week. When ready to use, give it a good stir or shake before serving.