Mexican Quinoa Stuffed Peppers Recipe - A Delicious Vegetarian Dish

Looking for a delicious and healthy vegetarian recipe? Look no further than these Mexican Quinoa Stuffed Peppers! Filled with quinoa, black beans, cheese, and flavorful Mexican spices, these stuffed peppers are sure to be a hit with your family and friends.

Ingredients:

• 4 large bell peppers, any color
• 1 cup quinoa, cooked
• 1 can black beans, drained and rinsed
• 1 cup shredded cheese
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a large bowl, mix together the cooked quinoa, black beans, shredded cheese, chili powder, cumin, garlic powder, salt, black pepper, cilantro, and lime juice.
4. Spoon the quinoa mixture into the bell peppers, filling them to the top.
5. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.

Serve the Mexican Quinoa Stuffed Peppers hot, garnished with additional cilantro, if desired. This dish is perfect for a healthy lunch or dinner, and leftovers can be stored in the refrigerator for up to 3 days.Enjoy this delicious and easy recipe that's sure to become a family favorite!