If you're looking for a delicious appetizer to impress your guests, look no further than this baked crab and spinach dip with pita chips. This dish is packed with flavor and is sure to be a crowd-pleaser. Plus, it's easy to make and can be prepared ahead of time, making it the perfect dish for entertaining.
To make this dish, you'll need:
- 1 can lump crab meat, drained and flaked
- 1 package frozen spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Pita chips, for serving
To begin, preheat your oven to 375 degrees F. In a large bowl, combine the crab meat, spinach, mayonnaise, Parmesan cheese, green onions, parsley, lemon juice, garlic powder, and salt. Mix well to combine.
Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the dip is hot and bubbly. Serve with pita chips for dipping.
This baked crab and spinach dip is a delicious and easy appetizer that is sure to impress your guests. The combination of crab and spinach is a classic pairing that is elevated with the addition of Parmesan cheese, green onions, and fresh parsley. Plus, the pita chips add a nice crunch and are the perfect vessel for scooping up the dip.