Learn How to Cook Everything with This Delicious Recipe

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes, undrained
• 1 can tomato sauce
• 1 can kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat from the pan.
2. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is tender and the garlic is fragrant.
3. Add the can of diced tomatoes (undrained), tomato sauce, and drained and rinsed kidney beans to the skillet. Stir to combine.
4. Add the chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
5. Reduce the heat to low and simmer the chili for at least 20 minutes, stirring occasionally.
6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

This delicious chili recipe is easy to make and perfect for those cold winter nights. It's also a great way to use up any leftover ground beef you may have in the fridge. So go ahead and give it a try today!