If you're a fan of coffee and cheesecake, then this Caramel Macchiato Cheesecake recipe is perfect for you! The creamy cheesecake filling is infused with espresso and topped with a sweet caramel sauce. Here's how to make it:
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- 1/4 cup heavy cream
- 1 tablespoon vanilla extract
- 2 tablespoons espresso powder
- 1 cup caramel sauce
To start, preheat your oven to 325°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.In another bowl, beat the cream cheese and sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Mix in the heavy cream, vanilla extract, and espresso powder until well combined.
Pour the cheesecake mixture over the crust and smooth out the top. Bake for 50-55 minutes or until the cheesecake is set but still slightly jiggly in the center. Let the cheesecake cool to room temperature before refrigerating for at least 4 hours.
When you're ready to serve, remove the cheesecake from the pan and drizzle the caramel sauce over the top. Slice and enjoy!
