If you are looking for a healthy and flavorful meal, then this veggie fried rice recipe is just what you need. Made with rice, mixed vegetables, soy sauce, and sesame oil, this classic dish is perfect for a quick and easy dinner or lunch. This recipe is vegetarian and vegan-friendly, and it can be easily customized to suit your taste preferences. Plus, it is a great way to use up any leftover rice or vegetables that you have in your fridge. Let's get started.
Ingredients:
- 2 cups cooked rice
- 1/2 cup mixed vegetables (carrots, peas, corn)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper, to taste
Start by cooking the rice according to package instructions. Once cooked, set aside to cool. In a large pan or wok, heat the sesame oil over medium heat. Add the onions and garlic and sauté for 2-3 minutes, or until the onions are translucent.
Add the mixed vegetables to the pan and stir-fry for 2-3 minutes, or until they are tender. Add the cooked rice to the pan and stir-fry for another 2-3 minutes, or until the rice is heated through.
Finally, add the soy sauce, salt, and pepper to the pan and stir well. Cook for another minute or so, then remove from heat. Serve hot and enjoy!