If you're looking for a quick and easy recipe for a healthy and delicious dinner, look no further than our baked salmon bites with lemon and dill. This recipe is perfect for seafood lovers and those in search of a healthy and flavorful meal.
Ingredients:
- 1 pound of fresh salmon fillet, cut into bite-sized pieces
- 2 tablespoons of olive oil
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of fresh dill, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
To start, preheat your oven to 375°F. While the oven is heating, prepare your salmon bites by cutting your fresh salmon fillet into bite-sized pieces.
In a small mixing bowl, combine 2 tablespoons of olive oil, 1 tablespoon of fresh lemon juice, 1 tablespoon of fresh dill, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well to combine.
Place your salmon bites onto a baking sheet lined with parchment paper. Drizzle the olive oil and lemon juice mixture over the salmon bites, making sure to coat each piece evenly.
Bake the salmon bites in the preheated oven for approximately 12-15 minutes, or until the salmon is fully cooked through and slightly browned on the edges. Serve immediately and enjoy!