Delicious Sweet Potato and Quinoa Salad Recipe with Maple Vinaigrette

ideaparty

If you are looking for a healthy and delicious salad recipe, then this sweet potato and quinoa salad is perfect for you! This dish is packed with nutrients and flavor, making it a great option for a light lunch or dinner. The combination of roasted sweet potatoes, cooked quinoa, chopped kale, dried cranberries, and pecans creates a wonderful mix of textures and flavors that will leave you feeling satisfied and energized.

Ingredients:

  • 2 medium sweet potatoes, peeled and diced into small cubes
  • 1 cup uncooked quinoa
  • 2 cups chopped kale
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, chopped
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Spread the diced sweet potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper, and toss to coat evenly.
  3. Bake the sweet potatoes for 20-25 minutes, or until tender and lightly browned.
  4. Cook the quinoa according to package instructions. Once cooked, fluff with a fork and let it cool down.
  5. In a large bowl, combine the cooked quinoa, chopped kale, dried cranberries, and pecans.
  6. Add the roasted sweet potatoes to the bowl and toss gently to combine all the ingredients.
  7. To make the maple vinaigrette, whisk together 2 tablespoons of olive oil, 1 tablespoon of maple syrup, and 1 tablespoon of apple cider vinegar in a small bowl.
  8. Pour the dressing over the salad and toss gently to coat.
  9. Refrigerate the salad for 30 minutes to allow the flavors to meld together.
  10. Serve and enjoy!
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