Delicious Homemade Guacamole and Plantain Chips Recipe

Looking for a tasty and healthy snack? Look no further than this homemade guacamole and plantain chips recipe! Not only is it easy to make, but it's also packed with flavor and nutrients that your body will love.

Ingredients:

• 2 ripe avocados
• 1/2 red onion, diced
• 1/2 jalapeno pepper, seeded and minced
• 1 lime, juiced
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• 2 ripe plantains
• 1 tbsp olive oil

To make the guacamole, start by slicing the avocados in half and removing the pit. Scoop the avocado flesh into a bowl and mash it with a fork until smooth. Add the diced onion, minced jalapeno, lime juice, cilantro, salt, and pepper. Mix well and taste for seasoning.

Next, make the plantain chips. Preheat your oven to 400°F. Peel the plantains and slice them into thin rounds using a sharp knife or mandoline. Toss the plantains with olive oil and spread them in a single layer on a baking sheet. Bake for 15-20 minutes, or until golden brown and crispy.

Serve the guacamole with the plantain chips on the side for a delicious and nutritious snack. This recipe is perfect for parties, game day, or anytime you're craving something tasty and healthy. Enjoy!